22. Februar 2013

Federleichte Apéro-Chips

Die neue, gesunde Apéro-Idee aus einer alten Gemüsesorte: 100g Federkohl, grobe Stiele herausschneiden, in Stücke schneiden, mit 2 Esslöffel Olivenöl, wenig Paprika und Curry mischen, auf einem mit Backpapier belegten Blech verteilen. Backen: ca. 10 Min. in der Mitte des auf 200 Grad vorgeheizten Ofens. Kohl-Chips sind herrlich knusprig und aromatisch.
BBZ_02_2013_d_25_Federkohl

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